Carnevale Pancakes
Ingredients:
1kg of semola or hard grain flour, 4 whole eggs, 10g of yeast, 200ml of lukewarm milk, salt.
Preparation:
Create the dough from the semola or the flour and the yeast with slightly
salted warm water. Knead well; add the eggs, one at a time, and the lukewarm
milk.
Mix the dough, if necessary, with water to
make it very soft. Let it sit in a warm place
for at least three hours. Break off small portions
of the dough with your hands (wet from water
or milk) and lay them out for a bit, before
frying them in a generous amount of oil or
lard.
The pancakes are best eaten warm. |
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